When I first made this, it wasn't quite right. Couldn't get the tartness, sweetness and texture, but after a couple of adjustments think I might have something here.
Most of what you need you probably have in your pantry or fridge. Yellow mustard, whole grain mustard, mayo, apple cider vinegar, sugar, celery seed and a lime. If you don't have red potatoes, go get about 2 pounds, wash them and boil them with their skins on.
When potatoes are fork tender, drain, rinse and cool for about 20-30 minutes. While potatoes are cooling, combine the following and mix well:
1 cup mayonaise
1/2 T mustard
1/2 T whole grain mustard
1 1/2 T apple cider vinegar
1 T sugar
1/4 t celery seed
juice of 1/2 lime
When the potatoes are cool the skins will peel very easily by gently pulling the skin (don't peel, pull) with a knife and your thumb. When peeled, quarter or halve the potatoes, place in large mixing bowl and gently fold the mayo mixture into potatoes. You can eat this immediatley, or chill for the next day's activities. Makes about 4-6 modest servings, so depending on your head count double or triple if needed. I hope you enjoy.
No comments:
Post a Comment